I actually took lots of photos with my DSLR, but I forgot to bring it home twice in a row, so I shall just post the photos that I took from my phone (which makes me wonder why I took the photos on my DSLR if I'm not going to use it).
Anyway, the only progress picture I took:
The recipe is pretty easy: the cheese cake is the regular no-bake kind, and I mixed in sakura petals into gelatine before pouring it onto the cake. The sakura petals were pickled in salt (just ask for "sakura tea"), so I had to soak them in water for 30 min before using them, but it was a cinch other than that. Keep some pretty ones for decoration, and tear the petals out for the rest.
And the rest of the photos!
|This ended up being the instagram picture(:|
This is probably one of the more productive things that I did since I came home. Besides visit all my alma mater, because I am way too attached to them :p