New Blog!

Hey there! I've decided to continue blogging at a different blog. The MEXT archives and some of my travel posts will remain here, but I'll be moving some stuff over. Hope to see you there!

Friday, 24 February 2017

Starbuck's Sakura Drink

Hey everyone! Guess who just moved and finally got wifi? (if you guessed "Eustacia", you're right, so have a round of internet applause)

I have so much to blog about - about the whole moving experience, about my new place, about my thoughts on the Karlie Kloss thing (I know, I'm late to that), but today, I want to talk about Starbucks and their yearly line of sakura drinks! I totally missed it last year, and when I saw a Starbucks on the way to city hall, I decided that I had to get myself a drink on the way home.

The store had a really cute board with places that have sakura trees, so I snapped a picture for reference later:


When I got my drink, I immediately took a picture in front of the black board, but I must have done something wrong because you can still see the counter.


Anyway, I got the sakura frappuccino, the sakura chiffon cake, and the chocolate pudding! I guess only the first two are sakura-themed, but I heard lots of good things about their pudding and I didn't get to try it in Dazaifu so I just couldn't resist getting a cup.

Everything was very neatly put in a pink bag. I haven't gotten takeaway from Starbucks before, but this is very pretty!

I waited until I was in the train before I started drinking this, so it was a little melted, but THE DRINK WAS SO GOOD. It was sweet but not too sweet (I liked the cookie drink and I do hope it comes back, but I had to drink water while drinking it because it was just too rich) and I finished half the cup before I realised what was going on.


And I saw this on the cup!

I didn't really notice it - I mean, I saw the staff as he wrote on the cup, but I just assumed that it was my order. It was a really nice touch.


Now on to the food:


The sakura chiffon cake was light, and the cream went very well with the cake, but I was reminded of why I don't like sakura tea that much. The sakura on top was basically a sakura petal picked in salt and that wasn't to my taste. The cream around the petal was salty too, and I thought it threw off the cake.

Next, the pudding which came in a really cute cup!


The pudding was very, very firm and very, very chocolaty. It's a fairly small cup, but I actually had enough about halfway through (and no, I did not eat the pudding and cake together) and ended up returning it to the fridge to be eaten another day. It was really good, though, and I would totally get it again (first, I'll get the other flavour).


If you're in Japan right now, you need to get the sakura-themed things. They're really delicious and like the sakura, only here for a brief period of time.

No comments :

Post a Comment

Thank you so much for reading and commenting! I love to hear your opinions and stories! (And if you want to guest post, do let me know too!)

If you have a question about the MEXT scholarship, please check the FAQs and anti-FAQs to see if it's been covered.